Style » Food/Drink

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Cinco de Mayo Recipes From Mexico's St. Regis Hotels

May 2
Those looking to have Cinco de Mayo fun can re-create these recipes from The St. Regis Punta Mita Resort and The St. Regis Mexico City.

McNugget Makeover? McDonald's Tests 'Simpler' Recipe

Apr 27
McDonald's wants to take some of the mystery ingredients out of Chicken McNuggets.

Squawk! Diana Henry Wins James Beard Award for 'A Bird in the Hand'

Apr 27
Diana Henry's "A Bird in the Hand" won the James Beard Award for Best Book Single Subject category at Tuesday evening's awards ceremony in New York City.

Trapped! Vegan Restaurants Struggle With Humane Pest Control

By Kelli Kennedy | Apr 27
Even the wellbeing of rats, roaches and spiders are a concern for animal activists. But they also pose ethical dilemmas for owners of vegan restaurants who need to keep those pests out of their kitchens while trying to abide by no-kill values.

Mangia! Discovering Arthur Avenue in The Bronx

By Beth J. Harpaz | Apr 27
A visit to Arthur Avenue in the Bronx means one thing: Italian food.

Philly Cheesesteak is Test for Candidates, Not Just Lunch

By Catherine Lucey | Apr 26
Five-point plans, engaging speeches and star endorsements are all important in a presidential campaign, but how well do candidates REALLY know the cities and towns where they're wooing voters? The supreme test in Philadelphia: ordering a cheesesteak.

April 28 Marks Dining Out for Life, Hosted by Subaru

By EDGE | Apr 26
ON Thursday, April 28, eat dinner at a participating restaurant, and you'll help raise funds to fight HIV/AIDS, through Subaru's Dining Out For Life.

Colorado Court: Ruling Stands That Baker Can't Cite Religion

By Donna Bryson | Apr 25
The Colorado Supreme Court refused Monday to take up the case of a Denver baker who would not make a wedding cake for a same-sex couple, letting stand a lower court's ruling that the baker cannot cite his Christian beliefs in refusing service.

Illinois College Adds Major in Brewing Amid Craft Beer Boom

Apr 25
An Illinois university has a new accredited degree in fermentation science to train future brewers, distillers and vintners.

Ice Cream in a Former Funeral Home? A Taste to Die For

Apr 23
The owner of a new western Massachusetts ice cream shop says his delicious dishes are "a taste to die for."

1 thru 10 of 3221 Stories